IBM：Focus on sustainability

Across the globe, consumers are demanding to know more about their food—where it came from, the effect of its production methods on our planet, and how workers and animals were treated in the process.
In fact, 54% of consumers say it’s at least somewhat important that the food they buy is produced in an environmentally sustainable way.
Sustainability is no longer a bonus; it’s an imperative for both the consumers who demand it and for future business models.

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• IBM：Focus on sustainability.pdf